Deep Sea Monkfish

Product Description

Premium deep-sea caught monkfish features tender, lobster-like white flesh with only one central bone, free of tiny distracting spines for effortless dining. Its prized liver, widely known as the foie gras of the sea, is luxuriously creamy and packed with collagen, vitamin A and multiple valuable nutrients. The firm, succulent meat carries mild natural ocean sweetness and holds shape well during cooking. Both monkfish belly and liver are treasured Asian gourmet delicacies. Extremely versatile in home cooking, it works wonderfully for braising, slow stewing and rich seafood soup. Ideal for everyday family meals, seasonal feasts and formal guest entertaining. Keep continuously frozen at -18℃ or below to lock in natural freshness after arrival.

Storage: Keep continuously frozen at -18°C or below.